Chicken and Chorizo Pasta

There’s a certain magic that happens when flavors come together, and nothing encapsulates that enchantment quite like a bowl of Chicken and Chorizo Pasta. This dish is my go-to for family gatherings and cozy nights at home. The first time I made this creamy, spicy pasta, it was a last-minute decision; I had unexpected guests, a well-stocked pantry, and a craving for something hearty. As I stirred the bubbling mixture, the air filled with the tantalizing aroma of garlic, savory chorizo, and tender chicken. My friends were enraptured, diving into the bowls as if I had concocted a culinary masterpiece.

Now, I’m sharing this cherished recipe with you, inviting you to create your own memories around the dinner table.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 20 minutes
• Total Duration: 30 minutes
• Portion Size: 4 servings
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 650 calories
• Protein: 40 grams
• Carbs: 46 grams
• Fats: 37 grams
• Fiber: 2 grams
• Sugars: 4 grams
• Sodium: 800 mg

Why You’ll Love This Chicken and Chorizo Pasta

Imagine the delightful combination of smoky chorizo, succulent chicken, and perfectly cooked penne all coated in a luscious cream sauce. The paprika adds a warm depth that makes each bite an adventure for your taste buds. This dish is not only comforting but also incredibly easy to whip up, making it perfect for weeknight meals or entertaining guests. Plus, it’s a wonderful way to showcase Italian-inspired flavors with a spicy Spanish twist.

The Complete Cooking Journey

Let’s embark on this simple yet rewarding cooking adventure. This dish transforms into something extraordinary through the little steps—sautéing the onions until they’re just right, browning the chorizo to unlock its unique flavor, and watching the cream thicken, turning everything into a comforting sauce. It’s all in the journey and the joy of cooking combined for a delightful meal.

Ingredients:

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz chorizo, sliced
• 1 lb chicken breast, diced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method:

Step 1: Cook the Penne Pasta

Cook the penne pasta according to package instructions; drain and set aside.

Step 2: Sauté the Onions

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

Step 3: Brown the Chorizo

Add minced garlic and chorizo to the skillet; cook until the chorizo is browned, releasing its flavorful oils.

Step 4: Cook the Chicken

Add the diced chicken breast and cook until no longer pink, ensuring it’s tender and juicy.

Step 5: Create the Creamy Sauce

Stir in the diced tomatoes (with juice), heavy cream, paprika, salt, and pepper; simmer for about 5 minutes until everything melds beautifully.

Step 6: Combine with Pasta

Toss the cooked penne pasta into the skillet and mix well until coated in the creamy sauce.

Step 7: Garnish and Serve

Garnish with fresh parsley before serving to brighten the dish and add a pop of color.

Serving Suggestions & Pairings

This Chicken and Chorizo Pasta is a meal in itself, but if you want to make it a feast, consider serving a simple green salad with a lemon vinaigrette for a refreshing side. A crusty loaf of bread is also perfect for soaking up every drop of that delicious sauce. And if you’re in the mood for a wine pairing, a light red like a Pinot Noir complements the dish beautifully.

Storage & Leftovers Guide

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if the sauce has thickened too much.

Kitchen Wisdom & Success Tips

1. Cook pasta al dente: This ensures it stays firm and doesn’t become mushy when mixed with the sauce.
2. Don’t rush the browning: Let the chorizo get nice and crispy to enhance its flavor.
3. Use fresh herbs: Fresh parsley not only adds color but also a fresh flavor that brightens the dish.

Flavor Variations & Adaptations

Feel free to experiment! You can swap the chorizo for Italian sausage if you prefer a milder flavor or add vegetables like bell peppers or spinach for a nutritional boost. If you’re looking for a healthier version, use half-and-half instead of heavy cream or whole wheat penne for added fiber.

Reader Questions & Solutions

1. Can I use a different type of pasta?
   Absolutely! Any pasta shape will work; just be mindful of cooking times.

2. How can I make this dish spicier?
   Add red pepper flakes or a splash of hot sauce to the sauce for an extra kick.

3. Can I prep this dish in advance?
   Yes! You can cook the chicken and sauce in advance. Just combine with pasta right before serving.

4. What if I don’t have chorizo?
   You can substitute with any spicy sausage or even try turkey for a lighter option.

5. How do I ensure my chicken stays juicy?
   Avoid overcooking the chicken; cook just until it’s no longer pink. Marinating can also help with moisture.

Wrapping Up

Cooking this Chicken and Chorizo Pasta is not just about feeding the body; it’s about bringing joy and warmth to your kitchen and your loved ones. As you savor the creamy goodness and the hearty flavors, remember that every meal is a chance to create memories. So roll up your sleeves and dive into this delightful dish—you’ll be glad you did! Happy cooking!

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