3 Ingredient Banana Oatmeal Pancakes
Quick and easy pancakes made with just three ingredients: bananas, oats, and eggs. Perfect for a healthy breakfast!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 2 eggs
Instructions
- Mash the bananas in a mixing bowl until smooth.
- Combine the oats and eggs with the mashed bananas. Stir until well combined.
- Heat a non-stick skillet over medium heat and lightly grease if desired.
- Pour the batter into the skillet to form pancakes.
- Cook for 2-3 minutes on each side, or until golden brown, then serve warm.
Notes
Enjoy with toppings like maple syrup, berries, or yogurt. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://sugarmary.shop/3-ingredient-banana-oatmeal-pancakes/